Tonight we ate at Oak and Alley, a craft burger restaurant. In the side dining room of about 8-10 tables, we were the only ones seated, but the restaurant installed and recently opened a deck/patio and quite a few people were trying it out. The Republic Burger had BBQ sauce, bacon, cheddar cheese, grilled onions, and avocado slices. A handful to hold and a bit messy to eat. The burger itself is made of ground short rib, brisket, and ground beef. Very flavorful.
No comments:
Post a Comment