Tuesday, June 23, 2020

Oak and Alley Burgers




Tonight we ate at Oak and Alley, a craft burger restaurant. In the side dining room of about 8-10 tables, we were the only ones seated, but the restaurant installed and recently opened a deck/patio and quite a few people were trying it out. The Republic Burger had BBQ sauce, bacon, cheddar cheese, grilled onions, and avocado slices. A handful to hold and a bit messy to eat. The burger itself is made of ground short rib, brisket, and ground beef. Very flavorful.





 We are eating in restaurants some again. I take hand sanitizer to use after handling menus or opening doors. If/when the restaurants get more crowded, we might assess our comfort level for continuing. We ate at a Mexican restaurant Sunday. It wasn't very busy when we ordered, but since it was Father's Day larger family groups started coming in around noon. Good that the restaurants are getting some business now.

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