Today we ate at Sushiko restaurant on Detroit Street for the first time. This building has seen so many restaurants through the years; I hope this one is able to stay around. It has a pleasant setting.
The menu has several pages of suishi. My Bento box had 4 pieces of California roll; my husband ordered tuna rolls. He did not think that they were very good. I gave him one of my rolls because I am not a big fan of suishi. He said it was better than the tuna.
I found the teriyaki chicken with dumplings good. It came with California rolls and fried rice.
Shrimp dinner with vegetables that my husband ordered.
The restaurant is on the shore of Center Lake with an outside deck. Not very sunny as we are expecting rain this afternoon. The menu prices for lunch during the week (including Saturday) are quite a savings from the regular menu. We will have to come back on a nice weekday to eat and maybe sit on the deck.
Parasols hung from the ceiling make a colorful decor.
The suishi case at the entrance had a man making more.
There are steps to climb to reach the main entrance; maybe there is a ramp to the deck which would allow one to enter without steps? Not sure.
Saw one couple eating crab rangoon which were large and looked good. For the more adventurous, a variety of suishi. Our meals included salad or soup. We chose the egg drop soup which was tasty.
Worth a second visit on a weekday.
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