We enjoyed sweet corn tonight. I have been buying it from Martin's instead of Sweet Corn Charley as I can buy just a few ears at a time instead of a half dozen or a dozen. This is locally grown (Goshen) and cheaper than Charley's.
Summer produce is showing up now. We had strawberry shortcake, too.
Friday night we had Key lime pie with blueberry sauce. I did not make the pie. I bought Edward's which I prefer to other brands. I did make the blueberry sauce. The 6 of us eating the pie left only a small amount of sauce.
I have posted the recipe before but will repeat here.
Cinnamon-Blueberry Sauce
2 tablespoons sugar (I use less depending on the sweetness of the berries)
1 teaspoon cornstarch
1 cup blueberries
2 tablespoons water
1 tablespoon lemon juice
1/4 teaspoon cinnamon
Blend sugar and cornstarch in a saucepan. Stir in remaining ingredients. Cook, stirring constantly, until mixture boils. Reduce heat and simmer 5 minutes, stirring occasionally.
Makes about 2/3 cup
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