My neighbor who gave me the recipe calls this peach dessert. The top layer bakes into a cake texture over the sliced peaches. No matter what it is called, it is yummy. I baked up my last 5 Scarlet Prince peaches tonight using this recipe. It is super easy.
Frances’ Peach Dessert
5 cups peeled sliced peaches
3/4-1 cup sugar
2 Tbsp. cornstarch
1 tsp. lemon juice
1/2 tsp. nutmeg
Mix together and put in 8”x8” pan.
Topping:
1 cup flour
1 cup sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg
Mix until crumbly, add to top of peaches
Melt 1 stick of butter and pour on the topping
Bake at 350 degrees for 45 minutes to 1 hour. Should be brown on top.
Still have lots of Red Haven peaches to enjoy. It will be a few days before they ripen enough to eat. So glad we went to Michigan to buy some fresh peaches.
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