Wednesday, August 27, 2014

Winding Down Update

Not quite so humid this morning though it is warming up fast. I walked over a block to take a photo of the sunflowers. Our neighbor painted his house a bright red while we were in California. It makes a nice contrast to the flowers.

 As long as I was outside, I took a peek to find the cheddar pinks. Hurray! They are alive and have even grown a little. No buds or blossoms. I don’t have enough experience with them to know whether they will bloom again when the weather turns cooler; but they did survive the terrible winter of 2014 so they probably will come back next spring. I started weeding the moss roses, but when I got kind of sweaty, I decided to cut short the weeding session. It was mostly that weed that forms a flat mat and when you grab far enough down the whole mat comes up at once so it wasn’t very much labor.

 Hope your summer is going well. The humidity will drop some, but we do expect temperatures in the 80’s clear through next week, with chances of thunder storms most days.

Monday, August 25, 2014

Winding Down

Today was horribly humid and hot. The kind of day when one hurries into air-conditioned coolness. I worked many hours in the library. I was tired. After supper, the neighbor down the street called. He had planted two tomato plants and now he can’t keep up with the bumper crop. He remembered our chat about tomatoes at one of the community lunches, and he wondered if I would like some of his surplus. How thoughtful. He brought me 5 nice red tomatoes. These are just-right-two-person sized.

 

The plants are looking tired, too, in the heat. One of my rose bushes has a few buds yet to open, but the other has completely petered out.  The calibrachoa had a fungus problem early on and never recovered. There are a few flowers, but hardly any leaves. The verbena (yes, I discovered the bright pink clusters are verbenas) look pretty good. Once I discovered what they are, my internet reading told me to prune back in order to have a second blooming. I am enjoying the benefits of the pruning. Not many new flowers coming now, but there are still blooms all around the pot. The moss roses completely buried the cheddar pinks. I’m not sure the pinks will come back next year. I hope so as they bloom before most of the other plants. A bright cheery note is all of the sunflowers blooming around the neighborhood. The large maple I can see out my bedroom window has tinges of red on the ends of some branches. It will be a month probably before the tree completely changes, but the leafy green of summer is ending.

 

Last Friday, after eating breakfast out, we drove to a church rummage sale. I found a pink and white blouse that fits so well. It cost me 75 cents. It looks hardly worn. I plan to drive to Fort Wayne Friday to do some shopping at the mall. It is really inconvenient that Penneys shut down here in Warsaw. The Carson’s and Kohl’s in Fort Wayne are almost twice the size of the local stores; I like to browse Macy’s, too.

 

My neighbor who has breast cancer stopped in the library. She recently had some terrible side effects from her medication. She said that she has stage 4 cancer, the first time I have had that verified though I suspected as much. Her doctor is a fighter and told her not to give up, that he still has options in his arsenal. I didn’t sleep well last night. I started thinking how fast our retirement years are flying by. That means life is flying by as well. Maybe 18-20 years left if we are lucky. We have witnessed the decline of so many GV residents in these past 3 years of living here. It is sobering. Our countdown to heaven seems so very real and rather short; but we are ready whenever God wants to call us home. Are you?

Thursday, August 21, 2014

Peach Cobbler Snack Cake

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Of the 3 recipes for peach desserts from the internet that I tried, I think I liked this best. All the ingredients are things that I normally have on hand so if I buy peaches and they ripen and need to be eaten, I can easily make this recipe.  The other desserts were rather rich or time-consuming to make. The internet photo had whipped cream on top. It is a nice moist cake and doesn’t need that. Whipping cream is not something I keep around. If I were to make this for invited guests, I might make cream; for family, not.

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Peach Cobbler Snack Cake

Yields 12

Ingredients

1 cup granulated sugar plus 3 teaspoons, divided

2 1/2 cups sliced peaches

1/2 teaspoon corn starch

2 cups flour

1/2 teaspoon salt

2 1/2 teaspoons baking powder

1 1/2 cups whole milk

3 tablespoons unsalted butter, melted

Instructions

Spray an 8-x-8-inch baking dish with nonstick spray. Preheat oven to 350 degrees F.

1. In a small bowl, combine 3 teaspoons sugar and corn starch. Toss peaches in the mixture and coat evenly. Set aside.

2. In a medium bowl, sift together 1 cup sugar, flour, salt and baking powder. In another bowl, whisk together milk and butter. Slowly pour wet ingredients into dry ingredients and stir until incorporated.

3. Pour cake batter into prepared baking dish. Press sliced peaches into the cake batter and place some on top. Put in the oven and bake for 60 minutes or until a toothpick inserted in the middle comes out clean.

Notes

Peach Cobbler Snack Cake will keep up to 3 days stored in an airtight container

I haven’t verified its keeping duration. Probably won’t either because I think it will be gone quickly. I did put it in the refrigerator to store. I checked my cake at 45 minutes of baking and it was almost done. Gave it about 4 minutes of additional baking time. An hour would have been too long.

Monday, August 18, 2014

Point Loma, Cabrillo Monument, Shelter Island (San Diego)

We were fortunate to have my sister and brother-in-law go with us to San Diego. My b-i-l did the driving. Since they had been to San Diego many times, we could sit back and relax without worry of being lost. We got in a bit of a traffic jam when driving to our lodging because Comic Con was still taking place.

 

We stayed at Humphfreys on Shelter Island, where my relatives had stayed before. It has a lot of pretty foliage and is next to a marina.

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Our room at the top of the stairs

 

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We ate breakfast at the restaurant hotel with a window table overlooking the marina.

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Public park that runs along shore was a nice place to relax and within walking distance of the hotel.

Not far from Shelter Island is a peninsula; the very tip is Point Loma. This is also where Cabrillo National Monument stands.

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Juan Rodriguez Cabrillo was the first European to set foot on the west coast of what is now the United States. On September 28, 1542 his flotilla of 3 ships arrived in what is now San Diego harbor. He went ashore on a strand of beach. His group spent 6 days waiting for a storm to pass, before proceeding further up the coast of current-day California. The monument overlooks where Cabrillo came ashore and his ships anchored.

There are great views of the San Diego area. Wish it hadn’t been so hazy in the morning. It seems to me that afternoon breezes give you a better chance of clearer views. I noticed that at the restaurant where we dined on a different night on Shelter Island, also.

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San Diego is still an active naval center. You view from Cabrillo Monument ships in the harbor regularly.

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There is a small museum and gift shop at Cabrillo Monument.

 

On the same peninsula is the Old Point Loma lighthouse.

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My husband walked up the hill to the lighthouse while I visited the gift shop. We had already been told the lighthouse was locked.

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This lighthouse opened in 1855. The oil-lit lens could be seen 20-30 miles out. However, the lighthouse was closed after 36 years because of a flaw. Though the visibility could be good, often the lighthouse was shrouded in fog and the light did not penetrate the fog adequately. A newer lighthouse was built down the hill.

Also on the peninsula is Fort Rosecrans National Cemetery . What a beautiful final resting place. One area overlooks San Diego harbor; another overlooks the Pacific Ocean.

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Wednesday, August 13, 2014

Fresh Michigan Peaches

We took a drive to Eau Claire, Michigan today to a farm market that sells peaches. We had stopped at Piedt's last year. I had called ahead to make sure they had peaches this week. It is located at 7304 East Main Street. (269) 325-2664. The peaches are tree-ripened, but even so, they are not ready to eat yet. That’s good because I need to look thru my peach recipes.

It was a nice day for a drive. It took us about 1 1/2 hours to arrive at the farm market. We turned off of the main highway and drove several miles on Michigan 140 through the orchards and countryside. We drove back the same way except when 140 ended, we drove south on M139 into Niles for lunch.

We stopped at El Amigo Pepe. When the Garmin announced the destination, I thought for a moment it had goofed. There was a car wash; but next door was a small eatery declaring “authentic Mexican food”. My husband tried the pambazo; he asked for the sausage filling.


 

I had never heard of this dish before. I ordered a chicken burrito. I am not an adventuresome eater. The food was tasty and the service attentive in this small restaurant.

When we got back to Warsaw, we stopped at the new McDonald’s right off of Highway 15. A very modern look, including large screen TVs and a digital order board. We just had sundaes.

What kinds of things do you like to make with peaches?

Thursday, August 7, 2014

Page Museum at La Brea Tar Pits and Farmers Market

Besides visiting with family in Whittier and helping my mom with some work projects, my husband and I drove to two spots in Los Angeles during our California trip in July: La Brea Tar Pits and Farmers Market.

I visited both of these spots in the 1950s. I don’t remember much of the tar pits (a school outing), but I have memories of my Girl Scout troop going to the Farmers Market. We went in spring and many of the girls bought baby chicks. I doubt they received a warm welcome from parents when we returned home. I preferred to spend my money on yummy goodies to devour.

 

La Brea Tar Pits have been excavated since the early 1900s. The remains of animals found in the pits date back millions of years. The pits have mostly dried up with the trapped creatures embedded. There are tar seeps still on the grounds.

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A quarry that was excavated in the 1800s is now a “lake” that churns and bubbles with asphalt and methane gas. It gives a good idea of what earlier pits might have been. You can stir some of the goo in the museum which makes you realize how thick and heavy it really is. The staff meticulously sort the remains excavated at the active digging sites, from insect legs to mastodon skulls. You can watch them behind plexiglass in the museum. They use microscopes to distinguish plant parts from insect parts, etc.

The grounds of the tar pits and excavations are free to view; Page Museum has a fee. There is an additional fee to see the movie about the Ice Age. Ice Age fossils dominate the museum display. Ancient camels, bisons, dire wolves, giant sloths, saber-toothed cats, wooly mammoths, mastodons are plentiful both in fossil form and in reproductions.

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The Farmers Market in Los Angeles was established in 1934 and has operated continuously in that spot for 80 years, except for a short time in World War II when it housed military offices.

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It is a short drive from the La Brea Tar Pits. We ate lunch at DuPar’s restaurant, an enclosed building, but the market itself has stalls with open-air seating for many food establishments. If you park in the designated Farmers Market parking, you can have a restaurant or vendor validate your parking which gives you 2 free hours. If you park in the next-door Grove lots, there will be no free time or reductions even if you utilize the Farmers Market. The Grove is an unenclosed mall of popular companies like Banana Republic, See’s Candy, The Gap, Container Store, etc. built around a classically-inspired movie theater. We walked a short way thru it, but didn’t really shop.

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The Grove

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Farmers Market stalls

We did enjoy some locally made Bennett’s ice cream after strolling thru the market.

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People who live in this part of LA do shop regularly for produce, meats, ethnic or exotic foods and specialty products. It is of course also a tourist attraction and was very busy on a Friday.

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Dragon fruit for sale at stall

 

This outing was enjoyable and gave my sister and her husband a break from their Indiana relatives.

 

Wednesday, August 6, 2014

Return to Big Bear Lake

 

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It has been about 35 years since I have seen the 3 cabins where I summered as a girl and teenager in Big Bear Lake California. This July, my husband and I stayed on the property for 2 1/2 days. My mother sold out her interests when I was in college to her brother. At that time, his children who had lived in San Diego region began to locate in Los Angeles and Orange counties so could use the cabin more. My mother’s sister retained her interests in the 2-story cabin and eventually took over the cabin that my grandparents used in the 1940-1970 era. My cousins graciously offered us the use of the rock and log cabin when they heard we would be in Southern California this July.

The land was purchased about 100 years ago by my great great aunt and uncle. Over a decade, they hired people to build 3 structures. A small log cabin they called Home Cottage with a board platform in front of it for open air sleeping in tent cabins was first. During my lifetime, this was where my mother’s parents stayed during the summer months. The board platform was no longer there though.

The second building was a stone and log gathering place, all one room with a fireplace at one end. This was converted by my parents to living quarters with a bunk bed, suspended bed with ladder, and a double bed underneath; sofa and chair; picnic table with benches; and a small kitchen. It was still all one room. My mom, I, and sisters spent many weeks here across from my grandparents’ place. My father would come up on some of the weekends. We would sit on a ledge on that big rock in the center of the photo early evening, trying to spy his car as it turned off the main road. Those were the days when families had 1 car; my grandfather took us to the grocery store during the week since my father had the car for work. Except for the grocery store, dime store, and occasionally a visit to church on Sundays, we didn’t spend much time in the Village. My dad would take us for drives on the fire roads sometimes where we would look for meadows of flowers and deer.

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I relived some of my girlhood activities. I didn’t do much hiking because I wasn’t sure of the strength of my ankle yet, but I sat on the porch reading, did a jigsaw puzzle while looking out at the lake, and at my husband’s request I climbed on the rocks behind the cabin with a book so he could photograph where I read as a girl. When we were young, my mom took us to the dime store where we were allowed the purchase of one coloring book and one paper doll set to last the summer. We made s’mores by roasting marshmallows in the fireplace. Some nights we would visit my aunt and 3 cousins in the upper cabin, playing Pit, popping corn over their fireplace with a metal mesh shaking basket with long handle. We had to be sure to take our flashlights because when we were done visiting it was dark and we needed to go down the slope to our cabin. (Now they have solar lights strung along the path.) When we had melon, we put the scooped out seeds on a smaller rock in front of our cabin for the chipmunks.

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When my grandmother started a family, her aunt decided it would be best to build the 2-story cabin up the mountainside so the children would not disturb the other guests. It was completed in 1922. This cabin was the summer home for my mom and her family from toddlerhood to adulthood. It is remarkable because it sits so high up; most neighboring cabins were built on the flat meadow. It originally had a sleeping porch where beds could be pulled out into the fresh air and under the stars. My aunt’s son recently enclosed that.

Many changes have taken place. We used outhouses and went with buckets to the hand pump on the flat. Now outhouses are not allowed. My relatives have wells and electric pumps so there are bathrooms and sinks and showers and running water. I can’t say I missed the outhouses. The smaller cabins have been expanded and remodeled slightly to accommodate kitchen cabinets and bathroom fixtures. Home Cottage also has a deck added for outside seating and dining. Board steps have been installed to help older relatives navigate the path from the flatland to the first set of cabins.

 

Still, many familiar things remain. The padlock and chain set-up for locking the cabin amazed my husband. The chain would be pulled inside at night thru a hole in the door, with a big heavy bar lifted into a slot for no entry. Can you see the chain here? Maybe not; it is pretty dark wood.

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The old dish/food cabinet and the picnic table (now on the porch) and even those TV trays were part of our 1950s and 1960s décor which remain.

Because we had an ice box (had to buy a block of ice from time to time), we could not keep ice cream in our cabins. Many evenings we would walk across the flat meadow, ford a small stream, and walk a few blocks to Boulder Bay store to buy an ice cream bar of our choice. It seemed like a long walk, but I walked to the stream this summer and couldn’t believe how short it was.

Today, there is still a small store there, but close by is Boulder Bay Park, a wonderful development.

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People fish off a dock, rent kayaks, sunbathe on sand beaches, and picnic. We got some sandwiches from Von’s and ate our first lunch in this park.

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Lots of big newer houses surround the bay now.

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My husband rented a kayak from Pleasure Point Landing over in Metcalf Bay. None of these rental places open until 9 a.m. though which means you miss the nice smooth glassy lake of early morning.

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We actually spent our first night at Grey Squirrel Resort which is close to Pleasure Point. We ate breakfast at Grizzly Manor, an interesting experience. The walls and door are covered with cartoons and sayings and pictures, definitely not pc monitored. The pancakes are huge. I had been forewarned so did order only 1, but couldn’t even finish all of it.

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My nostalgic visit to Big Bear was enjoyable, but tinged with a bit of sadness that I no longer live close enough. I am glad my cousins and their children have opportunities to relish the beauty of Big Bear.