Orange Sauce Recipe

We just finished a tasty dinner of baked chicken and rice with orange sauce. I have used this with stir fry chicken before, also. It’s a pretty basic recipe. Spooned a little bit over our tapioca and strawberries dessert, too.

 

Orange Sauce

 

1/4 cup sugar

1 tbsp cornstarch

1/4 tsp orange peel finely shredded (I used about 2 tsp)

2 tbsp butter (I used 1 tbsp)

 

Combine sugar, cornstarch, and orange peel in a small saucepan. Stir in orange juice and cook over medium heat until thickened and bubbly. Cook and stir 2 more minutes.

Remove from heat; stir in butter and serve hot.