My husband and I spent January 25 to February 3 at a 3 bedroom, 3 bath condo at Cinnamon Beach in Palm Coast Florida. I rented this through VRBO. One of his sisters spent part of that time with us. Palm Coast is about half-way between Daytona Beach and Saint Augustine. We flew into the Daytona airport and rented a car.
An aside: I usually do not include photos of myself in my blog posts, but this was a birthday trip, and I have inserted a few.
This gated community is a mixture of individual houses and high-rise condo buildings.
The view from our covered balcony. That pedestrian bridge is the one from which I took the photo of our condo building.
We were an end unit with a small view of the ocean from the far left of the balcony and from the dining area window and kitchen nook window.
We had several walkovers within walking distance of our condo to cross over the dunes to the ocean's edge.
Mezzaluna had red, green, and white lights reflecting the flag colors of Italy. We sat outside with vinyl "curtains" and heaters keeping us warm; it was a cold night.
The mushroom and pepperoni pizza wasn't quite what we were expecting. The menu had mentioned a balsamic glaze drizzled on the pizza, but we didn't realize that meant instead of marinara sauce. It was interesting but could have used more mushrooms.
The next day we drove north to Saint Augustine where we walked through the Castillo de San Marcos, the oldest masonry fort in the United States. It is made of coquina, a sedimentary layered "rock" made up of decomposed shells and coral. It is soft so easily cut and shaped but must dry for a year or more before being used. Cannon balls tend to become imbedded and don't penetrate all the way through. The fort was constructed between 1672 and 1695. It never fell in battle, but the adjacent city was burned by the British in 1702.
It was a hold-onto-your-hat type of day. Before the pandemic there were re-enactments of military maneuvers, etc. Now you just look at the displays set up in the "rooms".
We saw the tidal johns used by the troops. Built along the side of the fort so that when the tide was high it "flushed" the toilets clean.
After a false start from the visitor center (my fault, I headed us the wrong direction) and backtracking, we entered the old city. We mostly walked by shops, etc. in search of the restaurant recommended to us in the visitor center, the Columbia. I have since visited the web site and realize this is a branch of the Tampa area original restaurant which was founded in 1905. I don't know the date of the buildings in Saint Augustine. It is aesthetically pleasing with lots of decorative tiles inside.
There were several dining areas, but since we did not have a reservation we were seated in a roofed patio/courtyard.
I had ropa vieja ("old clothes") consisting of shredded beef with onions, peppers, tomatoes which came with rice and grilled plantains.
We split up agreeing to meet in the visitor center at a set time (or call the cell phones if more time needed).
There were boutiques of clothes, jewelry, leather goods, art scattered among eating establishments and fudge and ice cream shops.
I have been having pain in my hips and find I must take rest breaks. One place where there was a bench was in front of the Pizza Time cafe. This claims to be the second-best pizza in the whole United States.
We visited a shop on the way to the visitor center for our meet-up. It was starting to sprinkle. On the way south to our condo we had steady rain.
These were mostly large open-ended metal buildings filled with individual vendor stalls. The produce/food section was rather sparse this time of year though I bought a Middle Eastern pastry (knafeh?). I recognized baklava but the vendor convinced me to buy this dessert that looks like toasted shredded wheat on top but which really is shredded phyllo dough. His wife bakes them. That gentleman told me that he had more items including home-made pita bread on Saturdays. The market is busier on Saturday.
I mentioned the Saint Augustine "boast" of Pizza Time; my husband googled second-best pizza in the United States and up came Pizza Time. This designation was by Yahoo I think.
This decoration next to our table was an old window frame mounted over wine labels and poster cut-outs glued onto the wall. Our sandwiches were so large that we took half of them home.
Rodie's had maybe 6 tables inside. Nobody wanted to eat outside because that morning was in the low 30's. However, the owner/manager who was wearing shorts stood outside greeting his customers and directing them to the inside tables.
We did get back to the IMAX after lunch. You wear 3-D glasses and at times it seems like debris, etc. is coming right at you.
We had a good time at Kennedy though we didn't visit all of the exhibits and buildings. There is a new attraction opening later in 2022.
Monday we finally started to have warm sunny days. My husband and I went to Washington Oaks Gardens State Park about 5 miles away from us. This property has the home of Owen Young, Time's Man of the Year in 1929. He received this recognition because of his involvement in WWI reparations negotiations. He was an executive of General Electric and instrumental in the founding of RCA. He and his wife chose to situate the house on the banks of the Matanzas River though the state park includes ocean property across A1A.
Mr. Young's wife loved gardening, and the rose garden she established is often a site of weddings. I was surprised to see at least half a dozen varieties in bloom this time of year.
We had seen the oaks planted by George Washington (no not the president but a distant relative) while hiking earlier among the palmettos.
After a picnic lunch at a nice area set aside for that purpose, we headed for the ocean part of the property which is known for its coquina outcroppings. This was really the only time I was able to do much beachcombing.
Our final day (Wednesday) we went back to Flagler Beach. We walked out on the pier where there were lots of people fishing.
Most of the shops were beachwear, but I found a gallery featuring local artists and artisans.
Notice the countersunk hole in the shark eye shell (round tan snail-like item). Probably made by another shark eye mollusk. These creatures have a tongue-like projection with rows of sharp teeth to rasp a hole. Then a proboscis is inserted which injects acid to dissolve the prey. The victim is then sucked up. It is a mollusk-eat-mollusk world out there.
Thanks for the tour. Enjoyed your vacation through the pics. Very interesting.
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